The Ibis Restaurant & Catering
Serving American, Caribbean & Vegetarian Cuisine
87 McCachern Blvd ~ Concord, NC  28025
704-793-4244
Lunch
Tuesday: 11am - 3pm
Wednesday - Friday: 11am - 3pm
Dinner
Wednesday & Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
with live entertainment.
 
Appetizers
Wild mushroom strudel with a pine nut cilantro pesto and beta feta
$6.95
Stuffed gulf shrimp 4 jumbo green headless shrimp stuffed with lump crabmeat, scallion and sweet peppers
$9.95
Grilled vegetable lasagna eggplant, zucchini, yellow squash sweet onion, seasoned with basil olive oil, garlic grilled to perfection layered with mostarella cheese, nestled on a chunky tomato sauce
$5.95
Fiesta black bean cake with gaucamole ground black bean delicately seasoned with herbs and spices topped with avacado and tomato
$4.95
Desserts
The Caribbean Princess - A tempting and delightful blend of country and savory bread, spices, golden raisins, soy milk, tofu, vanilla and baked to mouth watering perfection served with banana rum glaze
$4.95
Non-dairy Ice Cream / Berries and cream
$4.95
Apple purses with Ice Cream
$3.95
Juices
Carrot
$2.99
Carrot & Spinach
$3.25
Carrot & Apple
$3.25
Carrot & Ginger
$3.25
Carrot, Beet & Apple $3.75 Carrot, Apple & Cucumber $3.75
Carrot, Beet & Spinach $3.75 Carrot, Apple & Celery $3.75
Beverages
Non-alcoholic Wines
Vitamin C Special (Strawberry, lemon, grapefruit, orange)
$3.95
Cold Buster (apple, grapefruit, ginger)
$3.95
Cleanser (apple, pineapple, ginger)
$3.95
Sore Throat Reliever (pineapple, ginger)
$3.95
Fresh Complexion (pineapple, cucumber, apple)
$3.95
Stress Reliever (spinach, celery, parsley, carrot)
$3.75
Energizer (carrot, parsley)
$3.75
Spritzers, Spring Water
$1.50
Banana Split
$3.99
Fruit Shakes
Three scoops of non-dairy ice cream with soy milk and fruits of your choice (apple, mango, banana, strawberry, papaya, and pineapple)
$3.99
Dinner
Entrees
All entrees served with fresh baked bread, vegan butter, soup, salad
The Ibis - Boneless salted cod and jumbo lump crabmeat, delicately seasoned with spices and aromatiques, pan fried to golden brown, and served with mango and papaya chutney
$18.95
The Pioneer - Organic chicken breast seasoned with a blend of herbs and spices, layered with a combination of hot peppers, topped with our caramelized red onion relish
$13.95
A Taste of India - Soy chicken chunks seasoned with madras curry and spices, finished with yukon gold potatoes and cilantro
$13.95
The Caribbean King - Bite sized pieces of goat laced with a blend of curries, thyme, garlic and spices
$15.95
A Taste of Italy - Penne with vegetarian sauce Bolognese
$12.95
A Taste of Japan - Japanese style fried tofu and vegetables
$12.95
A Taste of Isreal - Cous cous cakes with black bean salsa
$10.95
The South Western - Corn waffles with soy beef slices and tomato
$10.95
The Sea Farer - Pan fried sea scallops seared in an iron skillet topped with gomasio in a scallion ginger broth
$19.95
The Carolina - Pork Chop stuffed with smoked chicken, apples, Bermuda onion, coated with mustard lightly dusted in seasoned bread crumbs, baked and topped with a mushroom sauce
$16.95
The Bucaneer - Sauteed salmon in olive oil topped with tomato salsa
$18.95
The Texan - Rib eyes roasted to perfection topped with garlic butter
$19.95
The Sicilian - Radiatore with Sicilian tomato sauce
$12.95
Soups
Soup Du jour
Butternut squash
Roasted corn and Sweet peppers
Salads
Baby Green with toasted Walnut
Crisp romaine with avocado Vinaigrette
Mixed green salad
Dressings
Honey mustard, lemon herb vinaigrette, ginger, soy, sesame dressing, Chunky tomato and avocado Vinaigrette

LUNCH
Appetizers
Grilled Portobella mushroom with sweet pepper relish
$3,95
Spinach and wild mushroom quiche
$3.99
Smoked tofu and vegetable roll
$3.99
Spicy Wings - Tender plump and juicy chicken wings, broasted to perfection coated with orange and passion fruit BBQ glaze
$6.95
Soups
Yellow split pea
$3.75
Roasted corn and sweet pepper
$3.75
Soup and salad
$6.99
Salads
Jerk chicken on a bed of mixed green Honey vinaigrette
$6.95
Thai primavera with roasted vegetables
$6.95
Soup and salad
$6.99
Entrees
Organic herbed roasted chicken
$5.95
Turban of sole stuffed with tomato mushroom, pine nuts and sweet onion, in tarragon and saffron essence
$7.95
Grilled strip loin of beef with mustard sauce
$9.95
Garlic cumin and ginger rubbed pork loin with tomato and thyme glaze
$7.95
Pasta
Whole wheat penne with broccoli rabe and tomato sauteed with olive oil and roasted garlic
$6.99
Spinach and tofu ravioli with fennel and onion
$7.95
Specialties
Garden of eating: almond butter, sweet onion, cucumber, tomato, lettuce, shredded carrot and black olives
$4.99
Chick-in salad: The Ibis vegetarian chick-in salad, soy mayonnaise, lettuce and tomato
$5.99
Hummus: The Ibis blend of chic peas, roasted garlic, sesame paste, lemon juice and cilantro in a pita
$5.99
Texi-bean: The Ibis texi-bean spread, cucumber, onion, tomato, not cho cheese and lettuce
$4.99
First hand burger: The Ibis vegetarian burger, soy mayo ketchup, mustard, pickles, tomato on a whole wheat bun
$4.99
Grilled cheese: The Ibis not cho cheese on homemade bread grilled to perfection
$3.99
Stake-out: the Ibis stake slices soy mayo, grilled onion, not cho cheese, lettuce and tomato on a whole wheat bun
$5.49
Dessert
Poached pear/sweet cream
$3.49
Strawberry and cream
$3.99
Parfaits: layers of vanilla Cream choco-nut fresh Fruit and granola
$3.50

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